$10

Come experience an Asian and Japanese inspired décor to compliment an all new "Asian fusion and Japanese" menu. Run by husband and wife team Donabel Sayarot and Andres Castellanos, Nomikui Ramen is the culmination of the couple's worldly travels and food ventures.

Donabel Sayarot’s passion for cooking started at a very young age. Born and raised in Manila, Philippines, she was inspired by her filipino-Chinese grandmother’s special cooking and by her parents, both business owners, who always brought her around when meeting and treating partners and clients in various restaurants. She would experiment and try to duplicate the dishes she would taste. These instances allowed her to be exposed to different cuisines at a young age and ignited her passion for cooking.

Chef Don’s husband/ business partner whom she met at the prestigious Le Cordon Bleu who kept her motivated to put up Nomikui Ramen – a lifelong goal that is also a product of all her hard work and determination in the culinary world.